Menú
ENTRADAS FRÍAS
ACEITUNAS MARINADAS
Mixture of green and black olives with herbs and lemon.
$15000
BRUSHETTAS
Toasted bread with tomato, garlic, basil and olive oil.
$15000
TOMATES CONFITADOS AL OLIVA
Cherry tomatoes confit with basil and olive oil.
$16000
TABLA DE QUESOS
Soft and semi-cured cheese platter (brie, gouda, fresh mozzarella).
$20000
CARPACCIO DI SALMONE
Thinly sliced salmon with lemon and dill.
$20000
CARPACCIO DI MANZO
Thin slices of raw beef with arugula, parmesan slices, lemon and olive oil.
$20000
INSALATA CAPRESE
Ripe tomatoes, buffalo mozzarella, fresh basil, and olive oil.
$20000ENTRADAS CALIENTES
OLIVE AL FORNO
Baked olives with fresh burrata and herbs.
$15000
MINI BRUSCHETTAS CAPRESE
Tomato bruschetta with mozzarella cheese and basil, drizzled with balsamic reduction.
$15000
PATATAS BRAVAS
Spicy sauce accompanies the patatas bravas.
$17000
TARTALETAS DE CHAMPIÑONES & CABRA
Tartlets with a filling of mushrooms and goat cheese.
$17000
CALAMARES FRITOS
Crispy fried calamari with a light aioli sauce.
$19000TAPAS
TORTILLA ESPAÑOLA
Traditional potato omelette.
$16000
GAMBAS AL AJILLO
Sautéed shrimps with garlic and chilli.
$18000
JAMÓN IBÉRICO
Iberian ham with bread and tomato.
$18000
CROQUETAS DE JAMÓN
Crunchy outside, creamy inside, made with authentic Iberian ham.
$18000HUMMUS
HUMMUS BIL LAHMEH
Creamy hummus topped with spiced lamb.
$20000SNACKS & BOTANAS
ALMENDRAS AL ROMERO
Crunchy roasted almonds with rosemary and sea salt.
$13000
CHIPS DE VEGETALES
Colorful veggie chips made from carrot, beetroot, and zucchini.
$13000
MINI FOCACCIA
Warm focaccia with prosciutto and fresh arugula.
$13000BOCADILLOS ESPAÑOLES
BOCADILLO DE JAMÓN
Serrano ham and tomato sandwich.
$45000
BOCADILLO DE CHORIZO
Chorizo and cheese sandwich.
$45000
BOCADILLO DE TORTILLA
Spanish omelette and pepper sandwich.
$45000FOCACCIAS
FOCACCIA CAPRESE
Focaccia bread topped with ripe tomatoes, fresh mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil.
$45000
FOCACCIA PROSCIUTTO
Focaccia layered with delicate slices of prosciutto, fresh arugula, juicy tomatoes, and shaved parmesan cheese.
$45000
FOCACCIA DI TACCHINO
Focaccia filled with sliced turkey breast, melted cheese, fresh spinach, and a touch of mustard.
$45000
FOCACCIA VEGETARIANA
Rustic focaccia topped with roasted eggplant, bell peppers, zucchini, and melted cheese.
$45000CARNES AL HORNO & A LA PARRILLA
PECHUGA DE POLLO A LA PARRILLA
Marinated chicken breast grilled to perfection.
$58000
POLLO AL HORNO
Oven-roasted chicken with rosemary, golden potatoes, and garlic butter.
$64000
SOLOMILLO DE CERDO
Tender pork loin grilled with sea salt and herbs.
$72000
PORCHETTA AL FORNO
Slow-roasted pork belly seasoned with Mediterranean herbs.
$78000
COSTILLAS DE CERDO
Fall-off-the-bone ribs glazed with a honey mustard reduction.
$86000
ROAST BEEF AL HORNO
Juicy roast beef with a creamy Dijon mustard sauce.
$94000
AGNELLO AL FORNO TOSCANO
Rack of lamb roasted with garlic and Tuscan herbs.
$119000
LOMO AL TRAPO
Prime beef tenderloin wrapped in cloth, charred with wine and sea salt (800g,for sharing)
$198000PASTA AL FORNO
GNOCCHI AL FORNO
House-made gnocchi baked in tomato-basil sauce, topped with parmesan.
$52000
TORELLINI AL FORNO AI QUATTRO FORMAGGI
Cheese-stuffed tortellini baked in a creamy four-cheese blend.
$58000
MACCHERONI
Macaroni in smoked tomato sauce with Spanish chorizo and Manchego crust.
$64000
CANNELLONI RIPIENI DI CARNE CON BESCIAMELLA GRATINATA
Beef-filled cannelloni in a creamy gratin béchamel.
$62000
LASAGNE ALLA BOLOGNESE AL FORNO
Traditional Bolognese lasagna baked with béchamel and mozzarella.
$66000PESCADOS & MARISCOS
ROBALO AL HORNO CON SALSA VERDE
Oven-roasted sea bass with zesty green herb sauce.
$87000
SALMÓN AL HORNO CON COSTRA DE ALMENDRA Y MIEL
Atlantic salmon fillet baked with an almond-honey crust.
$89000
PARGO ROJO AL HORNO
Baked red snapper with cherry tomatoes, olives, and capers.
$92000
ARROZ CALDOSO CON MARISCOS & AZAFRÁN
Brothy saffron rice with shrimp, clams, squid, and mussels.
$98000
COLITAS DE LANGOSTA AL AJILLO
Garlic-butter sautéed lobster tails.
$148000ACOMPAÑANTES
PAPAS DE LA RECESIÓN
Rustic-style roasted potatoes with butter, garlic, and parsley.
$22000
PAPAS AL HORNO
Oven potatoes with sour cream and melted mozzarella.
$24000POSTRES
COPA DE HELADO
Three delicious scoops of ice cream served with any two available toppings.
$4950
YOGURT CONGELADO
Fresh strawberries soaked in lemon juice and elderflower.
$5600PANES ARTESANALES
PAN CASERO
Rustic house bread.
$12000
PAN DE MASA MADRE
Naturally fermented sourdough.
$14000
FOCACCIA CLÁSICA
Classic olive oil and sea salt focaccia.
$14000
FOCACCIA RÚSTICA
Olive focaccia with caramelized onions.
$16000
FOCACCIA MEDITERRÁNEA
Sun-dried tomato and rosemary focaccia.
$16000